Water fracking or hydro-fracturing, is a technique of fracturing layers of rock, with pressurized liquid, to release petroleum, and natural gas. This type of fracturing creates fractures from a wellbore drilled into reservoir rock formations. The combination of toxic fracking chemicals (slick water) used in the extraction of the gas, pollutes the ground, kill plant life and our drinking.
There are three types of Kangen water for drinking, hydration and detoxifying. Kangen water for drinking comes in 8.5, 9.0 and 9.5. It is important to gradually increase the pH level of alkaline water, especially, if you are on medication, or eat a lot of meat, and processed foods. As you begin to drink Alkaline water you will slowly detoxify and avoid, possible uncomfortable systems, such as, aches, or digestions discomforts. You will start with 8.5 pH for a week or so and then move up to 9.0 and eventually 9.5.
Starting your Day with Kangen Water
If you want to start your day with true energy, start your morning, by drinking two 8 oz glasses of water. It will charge your system, without crashing later, like after drinking coffee and other caffeinated beverages. Drink Kagen water throughout the day instead of soda, power drinks and sugary drinks. You will feel better and work, with consistent energy, through the day.
The best way to drink alkaline water, is straight from the machine. Alkalinity can last for several weeks, but ORP (oxidation reduction potential diminishes after two or three days. For the best results, drink alkaline water fresh daily.
Storing Alkaline Water
Alkaline water is best when stored in porcelain or dark colored glass jugs. Be sure the top screwed on tightly and out of direct sunlight. The things that affect t he potency of the water is movement, light and air. The was can be refrigerated if you like cold water or room temperature, which is healthier.
The Japanese have been drinking Kangen water for almost 40 years. It has been in the US for less than 10 years, and is now the number 1 selling water alkalizer on the market! Kangen alkaline water is used by millions of people throughout the US, Europe, Asia, Africa and the world.
Many companies produce ionizers, but only Enagic is the oldest and most trusted manufacturer in the field. Many other companies are making the filtration machines that produce alkaline water, but are not comparable to Enagic’s water filtration and alkalizing systems, company reputation or quality.
It is said, this is what the water does, brings your body back to the condition the creator originally intended. Of course, this is a marketing statement, but everyone I have talk to who drinks the water swears by it.
In Japan, Enagic, has water station all over, where Kangen water is given out freely to the public, as a community service. I don’t know any company that believes that much in their product, that they give it away to thousands of people daily. Now 1 in 5 Japanese families own the Kangen Water machine!
Health Benefits of Drinking Kangen Water
Oxidation is what cause aging and sickness. ie, apple, potatoes, avocado. If you want to slow down the process of sickness and aging of the body you have to use something that reverses it hence, anti-oxidation. We see the promotion of anti-oxidants in vitamins, tea, cod liver oil, berries and other products that promote health and undue damage from toxins and free radicals.
Regular water has 15-20 molecules. Of course the larger he molecules, the more limited the absorption by the body. Kangen water has 5-6 molecules, which give it the ability to penetrate your body at a cellular level. It begins to hydrate your brain in less than one minute. These micro-clusters allow greater absorption and penetration by the body.
Proper alkalinity encourages better health. Things that contribute to the acidity of the body are soda, processed foods, stress, industrial pollution, sports drinks and sparkling flavored waters. These fluids do more to produce acid in the body, than help to hydrate. Acidic is the main cause of acid reflux and other digestive problems. The use of Kangen water help to counter acidity.
Many Types of Kangen water
Kangen Water machines produce, 5 types of water, that can be use for, drinking, cooking, food preparation, like cleaning produce, cleaning and disinfecting your home for greener cleaning and more.
- Strong acidic water ( below 2.7 pH), for disinfecting, sterilization,.
- Strong acidic Water (over 11.5), for cleaning floors, cleaning vegetables and fruits
- 3 Levels of alkaline water (pH 8.5-9.5), Used for drinking and cooking
- Beauty water (4.0-6.0), for the skin
- Clean water (7.0 pH), used for drinking water, removes chlorine and impurities